10 Must-Try Delicacies in Nha Trang, Vietnam

Nha Trang, a coastal city in central Vietnam, is a paradise for food lovers. The city boasts a rich culinary heritage influenced by Vietnamese, Chinese, and French cuisines. From fresh seafood to traditional soups and flavorful street food, there’s something for every palate in Nha Trang.

Here are the top 10 specialty foods you must try during your visit to Nha Trang:

Bún chả cá (Grilled fish noodle soup) is a popular dish in Nha Trang, Vietnam. It is made with grilled fish cakes, vermicelli noodles, and a flavorful broth. The fish cakes are usually made from a combination of mackerel, grouper, and squid, and they are grilled over charcoal until they are crispy on the outside and tender on the inside. The broth is made from fish bones and vegetables, and it is seasoned with fish sauce, garlic, and chili peppers. Bún chả cá is typically served with a side of fresh herbs, such as mint, basil, and lettuce.

Bún sứa (Jellyfish noodle soup) is a refreshing and light dish that is perfect for a hot day. It is made with vermicelli noodles, jellyfish, and a variety of vegetables, such as carrots, cucumbers, and bean sprouts. The jellyfish is usually marinated in a mixture of fish sauce, lime juice, and sugar, and it has a slightly chewy texture. The broth is made from fish bones and vegetables, and it is seasoned with fish sauce, garlic, and chili peppers. Bún sứa is typically served with a side of fresh herbs, such as mint, basil, and lettuce.

Cơm gà (Chicken rice) is a popular dish all over Vietnam. It is made with Hainanese-style chicken, which is poached in chicken broth and then served over steamed rice. The chicken is usually served with a side of ginger sauce and chili oil. Cơm gà is often eaten with a variety of other dishes, such as stir-fried vegetables or soup.

Nem nướng (Grilled pork skewers) are a popular street food in Vietnam. They are made with ground pork that is seasoned with fish sauce, garlic, and chili peppers. The pork is then skewered and grilled over charcoal until it is cooked through. Nem nướng are typically served with a side of vermicelli noodles, lettuce, and herbs. They are dipped in a dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.

Bánh căn (Rice crepes) are a savory pancake made from rice flour. They are typically cooked in a small skillet and filled with a variety of savory ingredients, such as shrimp, pork, or vegetables. Bánh căn are often served with a dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.

Bánh xèo (Crispy pancakes) are a popular street food in Vietnam. They are made from rice flour, turmeric powder, and water, and they are filled with a variety of savory ingredients, such as shrimp, pork, or vegetables. Bánh xèo are typically cooked in a large skillet and then folded in half. They are often served with a side of lettuce, herbs, and a dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.

Bánh cuốn (Steamed rice rolls) are a thin, delicate rice noodle dish that is often served with a variety of toppings, such as pork, shrimp, or mushrooms. Bánh cuốn are typically made from a mixture of rice flour and water, and they are steamed until they are cooked through. They are then rolled up and served with a dipping sauce made from fish sauce, lime juice, sugar, and chili peppers.

Hải sản (Seafood) is a popular dish in Vietnam, as the country has a long coastline and an abundance of fresh seafood. Some of the most popular seafood dishes in Vietnam include grilled fish, steamed clams, and stir-fried squid. Seafood is often served with a variety of dipping sauces, such as fish sauce, lime juice, sugar, and chili peppers.

Phở khô (Dry pho) is a popular dish in Vietnam that originated from the Central Highlands city of Pleiku. It is a variation of the traditional Vietnamese noodle soup, phở, but with the broth served separately.

The noodles used in phở khô are typically made from rice flour and are thinner than the noodles used in phở nước (soup pho). They are boiled and then tossed with a flavorful sauce made from fish sauce, sugar, lime juice, and garlic. The noodles are then topped with shredded chicken or beef, bean sprouts, scallions, and peanuts.

The broth for phở khô is typically made from beef bones and is served on the side. It is usually seasoned with fish sauce, salt, and pepper. Diners can add the broth to their noodles to create a flavorful soup, or they can enjoy the noodles dry.

Bánh mì is a type of Vietnamese baguette sandwich that is filled with fish cakes, and pickled vegetables. It is often served with a side of chili sauce.